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Typing In My Notebook

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"The air's beginning to jangle out there"
Jan 27, 2023
Cooking, Writing
"The air's beginning to jangle out there"
Jan 27, 2023
Cooking, Writing

Turns out, that ‘jangle’ I can hear is the sound of screeching tyres as they start to straighten and pick up traction post turning that metaphorical corner.

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Jan 27, 2023
Cooking, Writing
Popping my Bido Lito! cherry
Mar 3, 2020
Cities, Music, Popular Culture, Review
Popping my Bido Lito! cherry
Mar 3, 2020
Cities, Music, Popular Culture, Review

Six months to the day after we moved to Liverpool and my first review for the brilliant Bido Lito! was published. It was a fitting flourish to celebrate our happy milestone.

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Mar 3, 2020
Cities, Music, Popular Culture, Review
All or nothing: fearing foods
Feb 25, 2020
Cooking, Food
All or nothing: fearing foods
Feb 25, 2020
Cooking, Food

Learning more about the eating disorders Scarlett Thomas raised in her novel, I was struck by ‘orthorexia’ and how the echoes of this fear-focused disorder reverberated around recent approaches to food and diet.

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Feb 25, 2020
Cooking, Food
Book review: Oligarchy by Scarlett Thomas
Feb 20, 2020
Books, Feminism, Review
Book review: Oligarchy by Scarlett Thomas
Feb 20, 2020
Books, Feminism, Review

Having switched up my new year reading list order, I took up Scarlett Thomas’s Oligarchy. Unfortunately, the thin book revealed a thin plot and the real issue at the heart of it all was harpooned and left to waste away.

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Feb 20, 2020
Books, Feminism, Review
The ripple effect
Feb 10, 2020
Books, Feminism, Popular Culture
The ripple effect
Feb 10, 2020
Books, Feminism, Popular Culture

I am feeling angry and aggrieved in a way that I haven’t for a long time. In the history of our civilised evolution there have been leaps forward and stumbles back, and our current time feels like a whip-lash inducing move into reverse.

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Feb 10, 2020
Books, Feminism, Popular Culture
Vegetarian January: success (of sorts)
Feb 4, 2020
Getting Excited, Food, Cooking
Vegetarian January: success (of sorts)
Feb 4, 2020
Getting Excited, Food, Cooking

2020 resolution number one: TICK. Vegetarian January is complete. But how did it go? What did I discover? And what happened on February 1st?

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Feb 4, 2020
Getting Excited, Food, Cooking
Happy Chinese New Year
Jan 26, 2020
Happy Chinese New Year
Jan 26, 2020

Celebrating Chinese New Year in my new city got me to thinking. When you’re in a rut and trying to find your sense of self it’s important to remember: expectations kill, curiosity creates.

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Jan 26, 2020
The joy of food
Jan 20, 2020
The joy of food
Jan 20, 2020

Food has become more than mere sustenance for me. As I dip my toe in the culinary delights that Liverpool has to offer, I am encouraged to swim deeper into the currents of home-cooked recipes and to see if I can replicate such wonders at home.

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Jan 20, 2020
As I went down to the river that day
Jan 13, 2020
As I went down to the river that day
Jan 13, 2020

Taking a step back in time to an October morning when a visit to the Mersey became a journey into art, history and a city of great significance.

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Jan 13, 2020
New year's reading list 2020
Jan 5, 2020
New year's reading list 2020
Jan 5, 2020

Thanks to a bumper Christmas crop and a handy half-price sale, I know exactly how my 2020 reading list is going to kick off. And I’m extremely excited about each and every one.

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Jan 5, 2020

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